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Literature
Further reading on issues that relate to Chatham Marketplaces mission and vision:
- Acroecology: The Science of Sustainable Agriculture Miguel Altieri
- Genetic Engineering in Agriculture: The Myths, Environmental Risks, and Alternatives Food First Books
- Seed to Seed Suzanne Ashworth
- Another Turn of the Crank: Essays Wendell Berry
- The Unsettling of America: Culture and Agriculture Sierra Club Books
- The Paradox of Plenty: Hunger in a Bountiful World Douglas H. Boucher
- Silent Spring Rachel Carson
- Genetically Engineered Food: A Self Defense Guide for Consumers Ronnie Cummins and Ben Lilliston
- Living on the Earth: Eclectic Essays for a Sustainable and Joyful Future Bill Duesing
- How Much is Enough? The Consumer Society and the Future of the Earth Worldwatch Institute/W.W. Norton
- Beyond Evolution: The Genetically Altered Future of Plants, Animals, the Earth and Humans Michael Fox
- The New Agrarianism: Land, Culture, and the Community of Life Eric T. Freyfogle
- This Organic Life: Confessions of a Suburban Homesteader Joan Dye Gussow
- Fields Without Dreams: Defending the Agrarian Idea Victor Davis Hanson
- World Hunger: Twelve Myths Frances Moore Lappe
- Against the Grain: Biotechnology and the Corporate Takeover of Your Food Marc Lappe and Britt Bailey
- Permaculture: A Designers Manual Bill Mollison
- Designer Poisons: How to Protect Your Health and Home from Toxic Pesticides Marion Moses
- The Rubbish on Our Plates Fabien Perucca and Gerard Pouradier
- The Food Revolution: How Your Diet Can Help Save Your Life and the World John Robbins
- Stolen Harvest: The Hijacking of the Global Food Supply South End Press, 2000
- Toxic Sludge is Good for You! Lies, Damn Lies and the Public Relations Industry Common Courage Press, 1995
- Family Farming: A New Economic Vision Marty Strange
- Fatal Harvest: The Tragedy of Industrial Agriculture edited by Andrew Kimbrell, Island Press, 2002
- From the Good Earth: A Celebration of Growing Food Around the World by Michael Ableman, 1993
- Home Grown: The Case for Local Food in a Global Market by Brian Halweil, Worldwatch Paper 163, 2002
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