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Literature

Further reading on issues that relate to Chatham Marketplace’s mission and vision:

  1. Acroecology: The Science of Sustainable Agriculture Miguel Altieri

  2. Genetic Engineering in Agriculture: The Myths, Environmental Risks, and Alternatives Food First Books

  3. Seed to Seed Suzanne Ashworth

  4. Another Turn of the Crank: Essays Wendell Berry

  5. The Unsettling of America: Culture and Agriculture Sierra Club Books

  6. The Paradox of Plenty: Hunger in a Bountiful World Douglas H. Boucher

  7. Silent Spring Rachel Carson

  8. Genetically Engineered Food: A Self Defense Guide for Consumers Ronnie Cummins and Ben Lilliston

  9. Living on the Earth: Eclectic Essays for a Sustainable and Joyful Future Bill Duesing

  10. How Much is Enough? The Consumer Society and the Future of the Earth Worldwatch Institute/W.W. Norton

  11. Beyond Evolution: The Genetically Altered Future of Plants, Animals, the Earth and Humans Michael Fox

  12. The New Agrarianism: Land, Culture, and the Community of Life Eric T. Freyfogle

  13. This Organic Life: Confessions of a Suburban Homesteader Joan Dye Gussow

  14. Fields Without Dreams: Defending the Agrarian Idea Victor Davis Hanson

  15. World Hunger: Twelve Myths Frances Moore Lappe

  16. Against the Grain: Biotechnology and the Corporate Takeover of Your Food Marc Lappe and Britt Bailey

  17. Permaculture: A Designer’s Manual Bill Mollison

  18. Designer Poisons: How to Protect Your Health and Home from Toxic Pesticides Marion Moses

  19. The Rubbish on Our Plates Fabien Perucca and Gerard Pouradier

  20. The Food Revolution: How Your Diet Can Help Save Your Life and the World John Robbins

  21. Stolen Harvest: The Hijacking of the Global Food Supply South End Press, 2000

  22. Toxic Sludge is Good for You! Lies, Damn Lies and the Public Relations Industry Common Courage Press, 1995

  23. Family Farming: A New Economic Vision Marty Strange

  24. Fatal Harvest: The Tragedy of Industrial Agriculture edited by Andrew Kimbrell, Island Press, 2002

  25. From the Good Earth: A Celebration of Growing Food Around the World by Michael Ableman, 1993

  26. Home Grown: The Case for Local Food in a Global Market by Brian Halweil, Worldwatch Paper 163, 2002


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